Bold Flavors: French Press Vietnamese Coffee Sensation!

tl;dr: French press is a great method for making Vietnamese coffee

If you’re a coffee lover looking to explore new flavors, then you must try making Vietnamese coffee using a French press. This method allows you to extract the rich and bold flavors of Vietnamese coffee, resulting in a delicious and aromatic cup of joe. In this article, we will discuss what Vietnamese coffee is, why a French press is the perfect tool for brewing it, and provide you with a step-by-step guide on how to make Vietnamese coffee using a French press. So grab your coffee beans and let’s get started!

What is Vietnamese coffee?

Vietnamese coffee is a unique and flavorful style of coffee that originated in Vietnam. It is known for its strong and bold taste, which is achieved by using a dark roast coffee and a special brewing method. Traditionally, Vietnamese coffee is made using a small metal drip filter called a “phin.” This filter allows hot water to slowly drip through the coffee grounds, resulting in a strong and concentrated brew. The coffee is typically served with condensed milk, which adds a creamy and sweet element to balance out the strong flavors.

Why use a French press for Vietnamese coffee?

While the traditional phin filter is the preferred method for making Vietnamese coffee, using a French press can be a great alternative. The French press allows for full immersion brewing, which means that the coffee grounds are steeped in hot water for a longer period of time. This results in a bolder and more robust flavor profile, similar to what you would achieve with a phin filter. Additionally, the French press is a versatile and widely available brewing tool, making it a convenient option for those who may not have access to a phin filter.

How to make Vietnamese coffee with a French press

Now that you understand the basics of Vietnamese coffee and why a French press is a great choice for brewing it, let’s dive into the step-by-step process of making Vietnamese coffee using a French press.

Step 1: Gather your ingredients

To make Vietnamese coffee with a French press, you will need the following ingredients:
– Coarsely ground dark roast coffee beans
– Hot water (just below boiling point)
– Condensed milk (optional, for serving)

Step 2: Grind your coffee beans

Start by grinding your coffee beans to a coarse consistency. This will ensure that the coffee grounds are large enough to be filtered out by the French press plunger, resulting in a clean cup of coffee.

Step 3: Add coffee and water to the French press

Measure out the desired amount of coffee grounds and add them to the French press. The general rule of thumb is to use a ratio of 1 tablespoon of coffee grounds for every 4 ounces of water. However, feel free to adjust the ratio to suit your personal taste preferences. Once the coffee grounds are in the French press, pour hot water over them, ensuring that all the grounds are fully saturated.

Step 4: Let the coffee steep

Place the lid on the French press, but do not press down the plunger just yet. Allow the coffee to steep for about 4 minutes. This steeping time allows the flavors to fully develop and ensures a strong and bold cup of Vietnamese coffee.

Step 5: Press and pour

After the coffee has steeped, slowly press down the plunger of the French press, applying gentle and even pressure. This will separate the coffee grounds from the liquid, leaving you with a smooth and flavorful brew. Pour the coffee into your favorite mug or cup, and you’re ready to enjoy your homemade French press Vietnamese coffee!

Tips for the perfect French press Vietnamese coffee

To enhance your French press Vietnamese coffee experience, here are some tips to keep in mind:

Use the right coffee beans

For an authentic Vietnamese coffee taste, opt for a dark roast coffee with a bold and robust flavor profile. Vietnamese coffee beans are typically a blend of Robusta and Arabica beans, which contribute to the unique taste.

Experiment with the coffee-to-water ratio

The coffee-to-water ratio can greatly impact the strength and flavor of your Vietnamese coffee. Feel free to adjust the ratio to find the perfect balance that suits your taste preferences. Remember, a stronger ratio will result in a bolder and more intense cup of coffee.

Adjust the steeping time to your taste

The suggested steeping time of 4 minutes is a good starting point, but don’t be afraid to experiment with different steeping times to achieve your desired flavor. If you prefer a milder cup of coffee, you can reduce the steeping time, and if you prefer a stronger cup, you can increase it.

Enjoying your French press Vietnamese coffee

Now that you have brewed a delicious cup of French press Vietnamese coffee, here are a couple of ways to enjoy it:

Serve with condensed milk

For a traditional Vietnamese coffee experience, serve your French press Vietnamese coffee with a generous amount of condensed milk. The sweetness and creaminess of the condensed milk perfectly complement the bold flavors of the coffee.

Try it iced

If you prefer your coffee cold, you can easily transform your French press Vietnamese coffee into an iced version. Simply pour the brewed coffee over a glass filled with ice cubes and add condensed milk to taste. Stir well and enjoy a refreshing and flavorful iced Vietnamese coffee.


In conclusion, using a French press to make Vietnamese coffee is a fantastic way to experience the bold and rich flavors of this unique style of coffee. By following the step-by-step guide and incorporating the tips mentioned, you can brew a delicious cup of French press Vietnamese coffee right in the comfort of your own home. So grab your French press, some dark roast coffee beans, and get ready to indulge in the aromatic and flavorful world of Vietnamese coffee.

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